For minimum of 50 (Let us quote for smaller parties)

Hot menu (Buffet Style)
(Add $3 per person for 'served' or choose just one entree & one dessert)

All packages are exclusive of tax & gratuity.
Gratuity to be agreed and added to your final bill 15% - 20% is normal.

Opal Menu
$13.95 per person

(Choose 2 entrees)

Quiche - choice of filling
Cornish pasty - choice of filling
Fried battered chicken

Green mixed salad
Choice of 2 desserts
Choice of tea (hot or cold) or coffee
(Cloth table cloth, with paper napkins, disposable plates & glasses)

English Meal
$15.95 per person

(choose 2 entrees)

Bangars & Mash
Cottage Pie
Chicken Devonne

Salad and dinner roll or cheese scone
Choice of 2 seasonal vegetables + potatoes
Choice of 2 desserts
Choice of tea (hot or cold) or coffee or soda
(Cloth table cloth, with paper napkins, disposable plates & glasses)

Roast Meal
$17.50 per person

(Choose 2 entrees)

Roast Beef & Yorkshire pudding
Roast chicken & sage stuffing
Roast Pork & apple sauce

Salad and dinner roll or cheese scone
Choice of 2 seasonal vegetables + potatoes
Choice of 2 desserts
Choice of tea (hot or cold) or coffee
(Cloth table cloth, with cloth napkins, china plates & regular glasses)

Gold Menu
$19.95 per person

(Choose 2 entrees)

Poached Salmon with hollandaise sauce
Potters Pork
Chicken Veronique
Coronation Chicken
Beef Carbonnade
Fruity Chicken Salad

Salad and dinner roll or cheese scone
Choice of 2 seasonal vegetables + rice (excluding the chicken salad)
Choice of 2 desserts
Choice of tea (hot or cold) or coffee or soda
(Cloth table cloth, with cloth napkins, china plates & regular glasses)

Dessert Choice

Lemon Meringue Crunch
Banoffee
Apple Pie
Key Lime Pie
Chocolate Flan
Bread & Butter Pudding
Peach or Apple Crumble
Or
Your Suggestion

If you require something different from the above packages, please discuss your requirements with our chef. These menu options come with your own FREE private room or deck for a maximum of 3 hours. A charge is made for events lasting more than 3 hours.

Prices include setting up of chairs, tables, laying of tables & take down and clearing up afterwards.  Prices do NOT include tax or gratuity.  Prices are subject to change but will be held firm after a contract has been signed and a menu agreed & signed.  For large events it may be necessary to rent in additional items but you will be told this at the time of booking.

© 2006 English Country Tea Rooms & Restaurant. All rights reserved